Traditional Method: Bring water to boil, then switch to low heat and add glutinous rice balls. Simmer until rice balls float to surface, then cook for a further minute. Remove from heat and serve, add sugar or ginger according to preference.

Peanut Powder Method: Bring water to boil, then switch to low heat and add glutinous rice balls. Simmer until rice balls float to surface, then cook for a further minute. Prepare Peanut Powder on a plate. Enjoy rice balls dipped in Peanut Powder.